Temporis receives a Michelin star
Temporis, the innovative, 20-seat fine-dining restaurant by co-chefs Sam Plotnick and Don Young, received its first Michelin star in the upcoming Michelin Guide Chicago 2019, which goes on sale at bookstores Friday.
Phil Vettel, Chicago Tribune
Two Years in, Temporis Has Hit Its Stride
The West Town restaurant was barely making it — then Michelin came calling.
Anthony Todd, Chicago Magazine
He's one of the youngest American chefs to earn a Michelin star
Don Young, 29, executive chef of Temporis in Noble Square, on how winning changed his life.
Laura Bianchi, Crain’s Chicago Business
George Trois restaurant, Jason Hammel big winners at 2019 Jean Banchet Awards
The Chicago culinary community came together Sunday for a night of celebration, mourning and inside jokes at the Jean Banchet Awards.
Grace Wong, Chicago Tribune
MUST-TRY DISHES FROM MICHELIN-STARRED RESTAURANTS IN CHICAGO
Temporis Restaurant uses local ingredients and organic plants from their hydronic garden to craft creative eats in the comfort of their contemporary home.
Arniecea Johnson, Urbanmatter