Temporis is intimate. Twenty seats in the heart of Chicago’s West Town neighborhood, unbound by the conventions of fine dining. We offer a single, evolving 10-course tasting menu of progressive American cuisine, featuring ingredients grown in our hydroponic garden.
Temporis, in Latin, is time. As cooks, servers and students, we embrace and challenge time—stopping it when we ferment ingredients; stretching it when we bake with our three-year-old sourdough starter; and taking it back in dishes we make from memories we can’t forget.
There is always something new for us, and you, to experience and enjoy.
We were awarded one Michelin Star in 2018.