Uni

Uni

Farrow Island salmon, uni broth, trout roe, pickled turnip, micro fennel from the garden

Cheese

Cheese

Juniper smoke, robiola cheese,

Octopus

Octopus

Tunisian octopus, miso glazed eggplant, iberico emulsion, marinated shitake, lotus root, parsley dust.

Roasted Cauliflower

Roasted Cauliflower

Roasted cauliflower, fermented sunchoke pureé, shallot jam, rye pain perdu, black lime gelée

Amuse-bouche

Amuse-bouche

Siberian Reserve Caviar on a white chocolate pancake, vodka crème fraîche, purple potato powder, micro scallions from our hydroponic garden.


Guinea Hen Roulades

Guinea Hen Roulades

Pickled beets, parsnip pureé, brown butter and sage sauce, Galant Des Abbesses

Capellini

Capellini

Capellini tossed in a lobster parmesan sauce, blistered gooseberries, beech mushrooms, squash blossom, champagne espuma, truffle

BLT

BLT

Alaskian King Crab, charred gem lettuce, smoked trout roe, tomato bacon foam, puffed farro, clam broth, micro fennel