Our culinary journey showcases the seamless blend of our hydroponic garden's bounty, thoughtfully sourced from dedicated local farmers, and expertly intertwined with the artistry of our craft and boundless imagination.

HOURS:
Wednesday - Sunday: 5:00 pm - 9:00 pm

GRAND TASTING MENU — $215

AVAILABLE THURSDAY - SUNDAY

Canapés
Wagyu, Uni, Razor Clam

Nantucket Bay Scallop
Macadamia Nut, Passionfruit, Kombu

Beet
Pistachio, Gooseberry, Chevre

Petrossian Caviar
”Everything Bagel”, Chive, Egg Yolk

Lobster
Parsnip, Anise, Vanilla

Iberico
Swiss Chard, Brussels, Watermelon

A5 Wagyu Ribeye
Jackfruit, Sudachi, Peanut

Nopales
Prickly Pear, Aloe, Mint

Bergamot
Black Pepper, Red Currant, Thyme

Black Cocoa
Hibiscus, White Chocolate, Smoked Vanilla

Mignardises
Mango, Black Cardamom

Wine Pairing $115 | $175 | $325
Spirit Free Pairing $75

FIVE-COURSE MENU — $135

AVAILABLE WEDNESDAY

Canapés
Wagyu, Uni, Razor Clam

Nantucket Bay Scallop
Macadamia Nut, Passionfruit, Kombu

Beet
Pistachio, Gooseberry, Chevre

Lobster
Parsnip, Anise, Vanilla

Iberico
Swiss Chard, Brussels, Watermelon

Bergamot
Black Pepper, Red Currant, Thyme

Wine Pairing $80 | $115
Spirit Free Pairing $75

While we try to offer a menu that all can enjoy, with such a small team in our restaurant, we’re unable to accommodate all dietary restrictions and allergies.

Please email us at info@temporischicago.com before making a reservation to find out if we can accommodate you. We do our best, but we can’t guarantee alternatives for those with certain dietary needs or food allergies.