Tasting Menu

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1. DONUT
Mangalica, Kombu, Dill

2. SALMON
Uni, Eggplant, Vermouth

3. CAPELLINI
Beech Mushrooms, Gooseberries

4. SCALLOP
Soy, XO, Pineapple

5. PORTOBELLO
Rye, Sunchoke, Fines Herbs

6. RABBIT
Corn, Potato, Chasseur

7. COMTÉ
Tomato, Balsamic, Thai Basil

8. A5 MIYAZAKI WAGYU
White Asparagus, Red Wine, Nasturtium

9. MEYER LEMON
Poppy, Gin, Buckwheat

10. FOIE GRAS
Rhubarb, Maple, Lemon Balm

11. BIRTHDAY CAKE
Tropical, Blown Out Candle