Tasting Menu

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1. ESCARGOT
Brioche, Kombu, Dill

2. LANGOUSTINE
Anchovy, Avocado, Radish

3. CAPELLINI
Beech Mushrooms, Gooseberries

4. BLUE CORN GRITS
Mangalica, Hoja Santa, Cocoa Nibs

5. PORTOBELLO
Rye, Sunchoke, Fines Herbs

6. Duck
Chanterelle, Swiss Chard, Corn

7. A5 WAGYU
Celery Root, Apple, Red Wine

8. SOFIA GOAT CHEESE
Strawberry, Beet, Balsamic

9. BLUEBERRY
Maple, Pancake, Tangerine Lace

10. FOIE GRAS
PB & J

11. PEACH
Marcona Almond, Granola, Flowers