Tasting Menu

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1. DONUT
Mangalica, Kombu, Dill

2. SKATE
Marcona, Gem, Green Tea

3. CAPELLINI
Beech Mushrooms, Gooseberries

4. SCALLOP
Carrot, Raisin, Cumin

5. PORTOBELLO
Rye, Sunchoke, Fines Herbs

6. RABBIT
Corn, Potato, Chasseur

7. COMTÉ
Tomato, Balsamic, Thai Basil

8. A5 MIYAZAKI WAGYU
Ratatouille, Magao, Shiso

9. Apricot
Blueberry, Milk, Marigold

10. FOIE GRAS
Rhubarb, Maple, Lemon Balm

11. BIRTHDAY CAKE
Tropical, Blown Out Candle