Our tasting menu is inspired by what’s growing in our hydroponic garden and whatever comes of our craft, intention and boundless imagination.
Wagyu, Scallion, Ginger
2. OKINAWA SWEET POTATO
Bourbon, Lime, Anise Hyssop
Fennel, Macadamia, Blood Orange
Avocado, Grapefruit, Pumpernickel
Autumn Truffle, Espelette, Parmesan
Vanilla Pasta, Black Truffle, Tarragon
7. PORK BELLY
Tamarind, Quince, Red Cabbage
8. A5 MIYAZAKI WAGYU
Broccoli, Orange, Cashew
Cranberry, Coconut, Burnet
Masago Arare, Yuzu, Shiso
Apple, Miso, Caramel
While we try to offer a menu that all can enjoy, with such a small team in our restaurant, we’re unable to accommodate all dietary restrictions and allergies.
Please email us at firstname.lastname@example.org before making a reservation to find out if we can accommodate you. We do our best, but we can’t guarantee alternatives for those with certain dietary needs or food allergies.