Tasting Menu

20180816-IMG_0549.jpg

Our tasting menu is inspired by what’s growing in our hydroponic garden and whatever comes of our craft, intention and boundless imagination.

1. SQUASH BLOSSOM
Mushroom, Foie Gras, Sauternes

2. FLUKE
Strawberry, Lime, Tangerine Lace

3. CRAB
Avocado, Grapefruit, Pumpernickel

4. ARTICHOKE
Barigoule, Parsley, Lemon

5. TOMATO
Cucumber, Basil, Cantaloupe

6. LOBSTER
Vanilla Pasta, Truffle, Tarragon

7. SUNCHOKE
Parmesan, Gooseberry, Sunflower

8. A5 MIYAZAKI WAGYU
Broccoli, Orange, Cashew

9. MOJITO
Key Lime, Pineapple, Mint

10. WATERMELON
Feta, Mint, Elixer Sherry

11. PISTACHIO
White Chocolate, Cherry, Lemon Balm