Tasting Menu

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Our tasting menu is inspired by what’s growing in our hydroponic garden and whatever comes of our craft, intention and boundless imagination.

1. DUMPLING
Wagyu, Scallion, Ginger

2. FLUKE
Strawberry, Finger Lime, Tangerine Lace

3. CRAB
Avocado, Grapefruit, Pumpernickel

4. TOMATO
Cucumber, Basil, Cantaloupe

5. CORN
Summer Truffle, Espelette, Coriander

6. LOBSTER
Vanilla Pasta, Black Truffle, Tarragon

7. PORK BELLY
Tamarind, Quince, Red Cabbage

8. A5 MIYAZAKI WAGYU
Broccoli, Orange, Cashew

9. TOSAKA
Cranberry, Coconut, Burnet

10. LEMONGRASS
Masago Arare, Yuzu, Shiso

11. CHOCOLATE
Apple, Miso, Caramel

$155


While we try to offer a menu that all can enjoy, with such a small team in our restaurant, we’re unable to accommodate all dietary restrictions and allergies.

Please email us at info@temporischicago.com before making a reservation to find out if we can accommodate you. We do our best, but we can’t guarantee alternatives for those with certain dietary needs or food allergies.