Tasting Menu

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1. DONUT
Mangalica, Kombu, Dill

2. TURBOT
Uni, Eggplant, Vermouth

3. CAPELLINI
Beech Mushrooms, Gooseberries

4. Scallop
Soy, XO, Pineapple

5. PORTOBELLO
Rye, Sunchoke, Fines Herbs

6. RABBIT
Corn, Potato, Chasseur

7. COMTÉ
Tomato, Balsamic, Thai Basil

8. A5 WAGYU
Celery Root, Apple, Red Wine

9. MEYER LEMON
Poppy, Gin, Buckwheat

10. FOIE GRAS
PB & J

11. PEAR
Marcona Almond, Granola, Flowers